Umatshini wokugcina izilwanyana, owaziwa njenge-fricr enzulu, sisixhobo esisetyenziselwa ukutya ukutya {{0} {{2} {{2} {{2} {{2} {{2} {{2}. ngokukhuselekileyo .
Ukugcinwa kwesondlo sesondlo
Iindlela zokuthambisa zemveli zihlala zikhokelela ekulahlekelweni kwesondlo ngenxa yokuboniswa kubushushu obuphakathi kunye neoksijini {0} {0} . . . . {{1} {i-antioxidas, kunye ne-phytochemicals, kunye ne-phytochemicals, kunye ne-phytochemicals, kunye ne-phytochemicals, kunye ne-phytochemicals, kunye ne-phytochemicals, kunye ne-phytochemicals, kunye ne-phytochemicals, kunye ne-phytochemicals. kwiimveliso ezisemngciphekweni ngexabiso lesondlo kwixabiso eliphuculweyo .
Ukulondolozwa kwezincasa zendalo kunye nemibala
Iindlela eziqhelekileyo zokuthambisa zinokukhokelela ekuthandeni incasa kunye notshintsho lombala kwi-oxygen, i-thecuum fin . ngokugcina i-oxygen . {ikwanjalo kwakhona inomdla kubathengi.
Ukunciphisa i-oyile yeoyile
Enye yeembaleki ezibalulekileyo zeendlela zemvelo zendabuko kukufunxa kweemveliso zokutya, ezikhokelela kumxholo we-furcuum {{0} {{0} {0}. ukufunxa ioyile ngexesha I-Fring . Ngenxa yoko, iimveliso ezithosiweyo ze-vacuum zinemixholo yeoyile esemgangathweni ngelixa igcina umxholo we-oyile xa ugcina umxholo we-crisp kunye nomlomo owonelisayo .
Ubomi olwandisiweyo yeshesi
I-oxidation sisizathu esiphambili sokupheliswa kokutya, esikhokelela kwi-racimidity kunye ne-spotilage. ngokuncitshiswa kwe-odring ye-oxygen, iprofayile yesondlo evunyiweyo i-Specieds igalelo kwimveliso eyandisiweyo, incasa .
Ukuphuculwa kokuSebenza kweMveliso
Umatshini wokucoca i-vacuum oyilelwe kwimisebenzi enkulu, ebonelela ngezibonelelo ngokulandelelana kunye nemveliso {{2} {{1} {{2} {{3} .
Ukungahambi kakuhle kubuchule bemveliso
Ngaphandle kweendlela ze-potato zemveli, izidlo ze-vacuum, i-vacuum yokufumanisa ukuba ukuveliswa kweemveliso ezithotyiweyo, ukuvelisa imifuno kwimveliso yokutya, kunye ne-noves, kunye ne-noves, kunye nolusulelo lwe-novel ukuya kwi-ofisi yokugcina umthengi ukhetho kunye neendlela zentengiso .
Ukuzinza kwendalo
Ukucuthwa kweoyile, iimfuno zamandla aphantsi, kunye nobomi obugqithisileyo bafaka igalelo kusetyenziso lwe-vacuum yeteknoloji yokuthenga kunye nokugcinwa kwesakhiwo sokutya okusempilweni, ukuphakamisa uzinzo kukutya chain .
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I-Fryer
Amandla okufudumeza ngombane angama-60kw; Esi sixhobo senziwe yonke intsimbi engenasimo, Yongeza kuPhando -
I-Chip Snack imveliso yemveliso
Oomatshini bokuvelisa obutshitshisiweyo be-chip ye-chip yenziwa ikakhulu yinkqubo yonyango, inkqubo Yongeza kuPhando -
I-Fryer eqhubekayo
The Induction French Fries Peanut Automatic Batch Fryer Machine consists of frying system, Yongeza kuPhando -
Ukutya okushishinayo
Ngokuzenzekelayo i-dollilla chips chips i-Fryer ye-Fryer ye-Fyring eqhubekayo ye-Dotrilla Yongeza kuPhando -
Umatshini oqhubekayo we-furding
I-Fryr yokutya sisixhobo esisetyenziselwa ukutya ukutya. Umatshini ugqithisele inkqubo yokutya, Yongeza kuPhando -
Umatshini wokuqhotsa
Luhlobo lwezixhobo ezingasebenziyo,{0}}ezisebenzayo, i-oyile kunye namanzi ezixutywe nezixhobo Yongeza kuPhando
Kutheni Ukhetha
Izixhobo eziphambili
Sithatha amanyathelo aqinileyo okuqinisekisa ukuba sisebenzisa ezona zixhobo ziphezulu zomgangatho kushishino kwaye izixhobo zethu zihlala zihlala zigcinwa kakuhle .
Iqela labasebenzi
Sineqela leengcali ezinobuchule nezinamava ezizezivele kakuhle kwitekhnoloji yakutshanje kunye neMigangatho yeShishini . Iqela lethu linikezelwe ekuqinisekiseni ukuba abathengi bethu bafumana eyona nkonzo kunye nenkxaso enokwenzeka .
Amaxabiso okhuphiswano
Sinikezela ngeemveliso zethu ngamaxabiso okhuphiswano, esenza ukuba bafikeleleke kubathengi bethu. sikholelwa ukuba iimveliso ezisemgangathweni kufuneka zingangeni kuzo zonke iimveliso zethu zifikelele kuzo zonke .
Amava acebileyo
Unegama elide elinde kumzi mveliso, eyenza ibonakale ngaphandle kukhuphiswano lwayo
Iimveliso eziPhezulu
Sisoloko sibeka iimfuno zabathengi kunye nokulindela kwindawo yokuqala, ukuphuculwa okuqhubekayo, ukufuna lonke ithuba lokwenza ngcono, ukubonelela abathengi kunye nenkonzo eyanelisayo nangaliphi na ixesha {{0} {0}
Ukoneliseka kwabathengi
Ukubonelela ngeenkonzo zokuthengisa emva kokuthengisa zinokuphucula ukoneliseka kwabathengi ngokuqinisekisa ukuba iimfuno zabathengi ziyafezekiswa nasemva kokuthenga {{1} .
Inkcazo ye-potato eqhubekayo ye-chips chips
| Ukufudumeza kombane kwi-mesh belt ye-fult | ||||
| Imodeli | Amandla | Amandla | Ubunzima | Ubukhulu (mm) |
| I-Ddyz -3500 | I-80 kw | I-500 kg / h | I-1000 kg | 3500*1200*2400 |
| I-Ddyz -4000 | I-100 kw | I-600 kg / h | I-1200 kg | 4000*1200*2400 |
| I-Ddyz -5000 | I-120 kW | I-800 kg / h | I-1500 kg | 5000*1200*2400 |
| I-Ddyz -6000 | I-180 kw | I-1000 kg / h | I-1800 kg | 6000*1200*2400 |
| I-Ddyz -8000 | 200 kw | I-1500 kg / h | 2000 kg | 8000*1200*2600 |
| Ukufudumeza igesi ye-mesh belt | ||||
| Imodeli | Burner | Amandla | Ubunzima | Ubukhulu (mm) |
| Dqyz -3500 | I-300, 000 kcal | I-500 kg / h | I-1200 kg | 3500*1200*2400 |
| Dqyz -4000 | 500, 000 kcal | I-600 kg / h | I-1500 kg | 4000*1200*2400 |
| Dqyz -5000 | I-600, 000 kcal | I-800 kg / h | I-1700 kg | 5000*1200*2400 |
Oomatshini bokutsala bakhuselekile kakhulu ukuba bathathe amanyathelo afanelekileyo okhuseleko athathwa . apha ziingcebiso ezimbalwa zokuqinisekisa ukusetyenziswa okukhuselekileyo koomatshini abakhuselekileyo:
1. musa ukushiya umatshini wakho we-furry ungakhathalelwanga xa usezantsi
2. Sebenzisa umatshini wakho we-furry kwindawo enomoya kwindawo enomoya.
3. musa ukugcwalisa umatshini wakho we-furyang ngeoyile kakhulu {{1} . ukunqanda i-oyile eshushu ngaphezulu kwaye ibangele umlilo .
4. uqiniseke ukuba umatshini wakho we-ftry uzinzile kwaye kumgangatho wenqanaba
{0}} Sebenzisa igiya yokukhusela, enjenge-oven mitts okanye izingqengqelo, xa uphatha ioyile eshushu.

Umahluko phakathi komatshini we-Fryer we-FRYRR
I-Fryer eqhubekayo
Umatshini oqhubekayo we-furring ulungele inkqubo enkulu, esenzekelayo ye-firy . I-FRYRER eqhubekayo yenziwa yinkqubo esebenzayo, i-{2} .
Umatshini ojikelezileyo we-frier
Umatshini ojikelezayo ojikelezayo unemisebenzi yokuvuselela ngokuzenzekelayo kunye nokuzenzekelayo ukuqhutywa, kwaye kunokwenza ukuba imveliso yemveliso ephakathi yemveliso .
Umatshini we-frier
Isakhelo sefler sisetyenziselwa ikakhulu i-furicuy encinci ye-SE-SPYICHECIT, kwaye indlela yokulungisa iyaguquguquka .
I-fricr enzulu njani

I-fries ye-fryer enzulu yokutya kwaye inokukwenza kubushushu obahlukeneyo, kuxhomekeke kuhlobo lokutya kunye nendlela yokupheka .} kodwa yeyiphi i-firry enzulu omele ukhetha ngayo?
Ukutya emva kokufakwa okunzulu kufanele ukuba kubekho i-crispy, njengokugqobhoza kwaye inombala {1} 0 ukuya kuthi ga kwi-100 degrees, i-degrees, ngelixa Iitapile, sebenzisa i-190 degrees ., kwiitapile zesonka, iqondo lobushushu liyi-150 degrees {}}
Ukuba ukutya okuthengisiweyo kuncitshiswa ikakhulu, kuyacetyiswa ukuba uthenge i-firter enzulu yegesi ngetyhubhu yedanga; Iifryers zombane ezinzulu ziza ne-resistor yangaphakathi .} umgubo awuzinzanga kwaye utshaba i-oyile kwangoko.
Umxholo womatshini yintsimbi ye-Aisi 304 yentsimbi engaqhelekanga, enobunzima obuphezulu ohluka ukusuka kwi-10/12 mm ukuya kwi-10/11 mm ukuya kwi-10/2012 mm {{7} .
Xa sithi sifune i-firry, sithetha ngeoyile, kodwa ngoku siyayazi ukuba le ayisiyiyo le meko ..
Amacandelo eFryr
I-knob ukuhlengahlengisa ubushushu beFryr .Into ebalulekileyo kuba, njengoko sele sibonile, iqondo lobushushu lelona qhosha lokufumana i-fy . iqondo lokushisa linokuhlengahlengiswa kunye ne-IPCODS, kwaye ikhuselekile kwi-IPX5 kunye ne-4.
Ukhuseleko lweFryer thermostat .Njengoko besitshoyo, umgaqo wobushushu kunye nokukhuseleka kwe-furmoning . . . .
I-feber tub kunye neebhasikithi .Kwi-frik itanki lingatshatanga okanye liphindwe kabini, nangaliphi na icala iikona zangaphakathi zijikelezwe ukuba zilungiselele ukucoca .
● Iimodeli zinokuba netanki enye okanye iitanki ezimbini: Elokugqiba kwakho ukutya okwahlukileyo ngaphandle kongcoliseko, nangona kunjalo, kukho ii-fubs okanye i-odors {0} kunye nokuphakanyiswa okuqhubekayo ekupheleni kwe ukupheka .
● Iingobozi zihlaselwa ngokulula: zinokususwa kwi-tub kwaye zibekwe kwi-dishwayer . kwii-fuos ze-furda eziqhelekileyo, i-{2}} {i-{2}}, kunye nokudityaniswa kwengqungquthela kuyakhethwa njengenketho .
Inkqubo yefilitha ye-oyile ye-FRYRER .Ioyile kunye nomgangatho wayo zibalulekile kwimpumelelo ye-FRYARE YOKUGQIBELA Itanki, emva koko ucoce ioyile esetyenzisiweyo kwaye uyisebenzise kwakhona i-fuiding kunye nomgangatho ofanayo .
I-FRYRD Drain Cock .Yiloo nxalenye ye-FRYRER evumela ioyile ukuba ikhutshwe kwisitya esibekwe phantsi komatshini, nge-valve . . {i-oyile iphela i-special. Impompo inketho .
Iingcebiso malunga nendlela yokugcina i-frier yakho enzulu
Ngaba ukucoca okungenani kube kanye ngeveki
Ngelixa abasebenzi bakho ekhitshini begcina indawo yokusebenzela ecocekileyo amaxesha ngamaxesha, ishedyuli kube kanye ngeveki icocekile ukugcina i-fried ye-fried ye-FRYRE ye-FRYRTOP okanye. .
Susa i-basket yakho kwaye ulahle yonke i-oyile esetyenzisiweyo ukusuka kwi-Fryr enzulu . . unokufuna ukucoca iindonga zakho ukuthintela .
Funa uncedo kumhloli onobuchule
Kulula ukubanjwa kwaye uphulukane ne-tract yolondolozo olwenziwe rhoqo kwi-Fryr yakho enzulu . kubasebenzi bakho basekhitshini bacocekile xa besenza i-{{2}.
Ukuqesha inkampani ethembekileyo enokuphelisa i-friss yakho enzulu kwimo yokusebenza elungileyo ukuphepha nayiphi na imbambano kwikhitshi yakho kwaye ikhuselekile, iya kukugcina kwiindleko ezinkulu.
Phelisa i-fryr yakho enzulu ubuncinci rhoqo kwiinyanga ezintandathu
Amafutha ayakha njengoko usebenzisa i-friend yakho enzulu rhoqo
Ezi diphozithi zinokubangela ukusula kwaye zichaphazele ukusebenza kwezixhobo zakho .} Ioyile iya kuhlala ixesha elide ukuba lingayigcina imali kwi-FRYRE i-FRYNESS .
Phuma kuyo yonke ioyile kwaye ususe i-bits yokutya eseleyo usebenzisa i-frier yokucoca i-fuds enamacala angama-20 kwaye uchithe amagqabi aphantsi . {{3} Ngokucokisekileyo .
Emva kokuba ikhuphe i-oyile entsha kwaye i-friy yakho enzulu ilungele ukusebenzisa kwakhona! Eli nyathelo libalulekile ngoko izitya zakho ezithosiweyo ziya kugcina incasa yazo entle kunye ne-bin.
Susa ifilimu enamathelayo usebenzisa isoda yokubhaka kunye neviniga
Ukubhaka iSoda ayikaze ikwazi ukusilela njengearhente yokucoca . kwaye icocekile i-ficler ye-fried kwi-sthy {{3}.
Xa zonke iindawo ezigutyungelweyo zigutyungelwe iSoda yokubhaka, mayiyekele malunga 10-15 {{1} ..
Ngaphandle kwesoda yokubhaka, iviniga ikwangumcoci osebenzayo we-fries enzulu enzulu. xa ucoca i-fricking ye-Fler, unokusebenzisa iviniga ye-frieni .
Isoyi isisombululo kwaye iqhekeze ngesiponji ngaphambi kokucoca amanzi de kube naziphi na izinto ezinokudibanisa i-oyile yakho kwaye ichaphazele incasa yakho yokutya.
Umzi-mveliso wethu
Inkampani yethu, esekwe kwi-2012. I-TORTE2 yemveliso ekwandisiweyo kunye ne-{6} {{4} {{4} {{4} {{4} {{4}) Inkampani yam idibanisa iqela leengcali zeshishini elisebenza iminyaka elishumi, kungekuphela koPhando lweTekhnoloji eBanzi, ukuze i-terpalotion ephezulu iphumelele kwinani lentengiso.

FAQ
Singabarhwebi boomatshini abanobungcali beFryr kunye nabathengisi eTshayina, ekhethekileyo ekuboneleleni ngeemveliso eziphezulu . sikwamkela ngokufudumeleyo kumatshini wokukhuphisana kwi-Shysid Fryter kwi-Shrical Fryer kwi-Shysic Syrical Fym kwi-Shysic Syric kwi-Shysic Syric kwi-Shysic Syric kwi-Shysical Fryid Shicied kwi-Shrical Fryer kwi-Shicings kumzi-mveliso wethu.






