1.Ukuveliswa kwe-chocolate yomatshini wokukhathalela umjelo wokupholisa

Esi sixhobo sisiseko esikhethekileyo esilungiselelwe kwi-Itali kunye netshokholethi yase-UK kunye netekhnoloji yokuphatha itekhnoloji yesicelo seLab. Bonke oomatshini owenziwe nge-SM304. Isetyenziselwa ukwenza i-chocolate elungileyo okanye itshokholethi. Ingalungiswa kumatshini we-SG30 chocolate okanye isuswe ngokuhlamba ngokulula.

2.Ukuhlala komatshini wokuthambisa itshokholethi nge-tunnel yokupholisa

1	Umatshini sisixhobo esikhethekileyo esisetyenziselwa ukuvelisa i-chocolates evelisiweyo.
2	Ezinjenge-pipi, imeko kunye ne-biscut et, imveliso yetshokholethi ineencasa ezininzi ezahlukeneyo
3	I-COOT CHOCOATES icinga ulwelo ebusweni beentlobo ezininzi zokutya

I-3.Specisotion ye-chocolate yomatshini wokuthoba kunye nomsele wokupholisa

Imodeli	Dt - c8	Dt - c15	I-DT - c30	Dt - c60
Amandla	I-8 kg / h	I-15 kg / h	I-30kg / h	I-60kg / h
Amandla	1.4 Kh	1.8 KW	1500W	2000W
I-Voltage	220V/110V	220V /110V	220V/380V	220V/380
Ubungakanani	Ngo-1997 * 570 * 1350mm	2200 * 640 * 1380mm	I-1200 * 480 * 1480mm	1300 * 580 * 1580mm

Nxibelelana:

E -} iposi:foodmachinery@hotmail.com
Ifowuni: 0086 18653342336

I-WhatsApp / Iseli: 0086-186533423336

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I-QQ: 249866208

Iifayile ezishisayo: I-Chocolate Spicy Enrober, China Chocolate Sundy Anrobers Anrobers, Abathengisi, umzi-mveliso