Umatshini weSoya weProtein Extruder
Umatshini weSoya weProtein Extruder
1. Inkcazo yeMveliso
Umgca weprotein ye-soya ye-Textured yokulungiswa kokutya iyaphuhliswa kwaye yenziwe ngesiseko samava ethu adityaniswe nomatshini ophucukileyo ovela kumazwe angaphandle. Lo mgca uthatha idreg yesoya kunye nepeanut dregs njengezona zixhobo ziphambili. Emva kokugaya, ukudibanisa i-extruding kunye nokusika, i-drags iba yi-fiber yomaleko. Iimveliso ezigqityiweyo zinesondlo esiphezulu; ibukeka kwaye incasa okwenyama; kulula ukufunxa ioli, amanzi kunye nevumba; ngaphandle kwe-cholesterol kunye namafutha ezilwanyana, zisetyenziswa njengendawo yenyama ngabatya imifuno kunye nezilwanyana. Ngenxa yokwakheka kwayo iivithamini kunye neeminerali, ezinjengentsimbi, ubhedu, i-zinc, icalcium, nephosphorus, izigaqa zesoya zineengenelo ezininzi zempilo.
2. Isicelo
1
(2)Ukufuma okuphezulu kweprotheyini emanzi yeSoya, iertyisi, iPea-kajongilanga
3.Itshathi yokuHamba
Ukulungiswa komgubo - Ukudibanisa - Ukulungiswa - Okukhutshiweyo - Ishiti - Ukutyumza - Ukuhluzwa - Ukomisa - Ukupholisa - Ukupakisha
4. Iisampulu
5. Izinto eziluncedo
6. Ukupakishwa
| Inkcazo yokuPakisha | Ipaji yangaphandle:Ukupakishwa ngokhuni njengoMgangatho wokuThunyela ngaphandle. |
| Ixesha lokuzisa | 20-25days emva kokufumana 40% yonke intlawulo. |
| Ukuthumela ngenqanawa | Sinokuba noxanduva lokuthumela ngenqanawa, kunjalo, sinako ukwamkela kwaye sisebenzisane nearhente yakho ukuba unomthumeli wokuthumela eTshayina. |
7. Ityala eliqhelekileyo
Iifayile ezishisayo: Umatshini weprotein yesoya, iChina abavelisi beprotein yesoya abavelisi, ababoneleli, umzi-mveliso
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